Monthly Archives: January 2019

This is the end of my bread baking experience for now. I thoroughly enjoyed every minute of the time. Usually in groups there is someone who is always late or someone who is really annoying and that really wasn’t the … Continue reading →

But there is only one star baker, and that was me. More on that later. Yesterday before we left, we started soaking the Harvest Grains that would go into our boulés today. The Harvest Grains mix includes four grains (whole … Continue reading →

Today was sweet enriched dough day at class. Enriched doughs have more butter, sugar, and eggs in them and are a softer dough than most bread doughs. We started with a basic Sweet Bread recipe. It was enough for two … Continue reading →

It has been a while since I had anything to write about but I think this will be something people might enjoy. I am in Burlington until Friday taking a Basic Bread class at the King Arthur Bread Lab. They … Continue reading →