Adventure Florence Begins!

I got ready and out of the apartment by about 9:30, thinking it would be quieter on the streets the earlier it was. Wrong! It was absolutely packed everywhere! It was Sunday and there were probably a lot of people in the city for the weekend.

Crowds of people in the area around the Duomo

Crowds of people in the area around the Duomo

I managed to find the Duomo and Baptistry. I was dumbfounded when I turned the corner and saw the Duomo. I had read that the Baptistry was being renovated and not due to be completed until this year, so I wasn’t surprised that it was totally covered. But the Duomo is quite an impressive sight!

Duomo

Duomo

I had downloaded Rick Steve’s Renaissance Walking tour so started listening to it. It got a few minutes into and quit! Not sure why. So, I wandered down a street and ended up at the Arno River and the Ponte Vecchio. The Ponte Vecchio, Old Bridge, is the oldest bridge (1345) in Florence and the only one not blown up during WWII. It has many jewelry shops lining it.

I went back to the Piazza della Repubblica where there is a Roman-style triumphal arch that celebrates Florence’s temporary stint as Italy’s capital, 1865-1871.) I had found free wifi there and once again I tried getting the download for the Renaissance tour.

Arch at Piazza della Repubblica

Arch at Piazza della Repubblica

It worked! So, I headed back to the Duomo to start again. It was a pretty good tour. It took me around the Duomo and Baptistry, explaining the history of both along with the artists who designed various features.

Duoma

Duoma

The tower on right is the Campanile and the covered Baptistry on the left

The tower on right is the Campanile and the covered Baptistry on the left

It then headed down via dei Calzaiuoli, a pedestrian street, to Orsanmichele, a gothic church with statues all the way around it of patron saints of the city’s trade guilds, like Masons and Carpenters. It had been a grain market at one time before being turned into a church shortly after it was built! There is a nave that was built to fit inside that is quite impressive.

The nave inside the Orsanmichele

The nave inside the Orsanmichele

Next was the Piazza della Signoria which has been the heart of Florentine politics since the 14th century. It is where Michelangelo’s original statue of David stood. It is now in a museum but there is a replica standing there. There are statues commemorating major events in the city’s history. Most of them are replicas, however. You can see the originals in the various museums.

Piazza della Signoria and the Palazzo Vecchio (the building)

Piazza della Signoria and the Palazzo Vecchio (the building)

The Rape of the Sabine Women, carved from one block of flawed marble.  Impressive!

The Rape of the Sabine Women, carved from one block of flawed marble. Impressive!

Michelangelo's David (replica)

Michelangelo’s David (replica)

The tour ended at the Arno River and the Ponte Vecchio that I had already found on my own.

Arno River

Arno River

I hadn’t eaten anything all day and it was about noon when I stopped into a restaurant close to the apartment, Gusto Leo. Once again I was the only person in there at first. Quite a few people came in shortly after, though.

I ordered Menu 7, which included bruschetta with tomatoes and mozzeralla, Veal Scallopini Florentine, and a small side salad. The bruschetta was very good. The sauce on the veal was also quite tasty, but the veal itself seemed a bit dry.

Bruschetta

Bruschetta

Scallopini Florentine with Cherry Tomatoes and Olives.

Scallopini Florentine with Cherry Tomatoes and Olives.

I went back to the apartment for a few hours and read and froze. There are controls on the wall in the living room and bedroom but I think they are only for the air conditioning. Paolo had given me the impression they were heat and cooling but when I started looking around I realized there were no radiators in the living room, except for one you had to plug in.

The study had one on the wall that I turned on and also in the bathroom. The bedroom one didn’t seem to work, but I prefer a cold room to sleep in so that was fine.

I covered up with blankets and read but finally had to plug in the electric radiator. That helped somewhat in the living room but every time I went into the kitchen it was like stepping into a freezer.

I was getting hungry again around 7:00 and thought about just going out to get something to bring back, but found a restaurant that the apartment owner had recommended, Ristorante Antico Barile. There was actually another table already seated!

I ordered the veal chop and some green beans with olive oil and lemon. Bread basket was brought out. The bread here isn’t nearly as good as in Nice, at least not the two I have had. Again more like a doughy white bread.

Veal Chop with Porcini Sauce

Veal Chop with Porcini Sauce

The veal had a porcini mushroom sauce, and both were excellent! The porcinis were silky smooth and some sort of liquor was used to deglaze the pan and make the sauce.

I should have known not to get the green beans as they wouldn’t be in season. Pretty sure they were frozen but at least it was something green. I am not used to eating so few vegetables but you have to order them separate for the most part.

One interesting note about both Nice and Florence restaurants is that they don’t use linen napkins, even the higher end places. They have really nice, thick paper ones that come in colors like I have never seen at home.

I came back to the apartment and the internet was not working! I kind of freaked since it is my only connection to friends and family. I can text but only with a few friends. I tried turning the modem off and on, unplugged it and then hit the reset button. Nothing worked, so I went to bed.

I had to go to the Piazza again this morning to send an email to the owner in Australia since Rosemary’s email was no where to be found. The owner contacted her and she just left. I guess they are installing cable in the city and many people on the Telecom service used at the apartment were experiencing problems. The internet light was back on when Rosemary showed up but I still couldn’t get on. When I told her I had hit reset, she said it resets the password. The original password was on the back so I was able to get on again. The passwords have to be 24 characters long so it is a pain if you mess one up!

Posted in Florence, Italy, Travel, Uncategorized | Tagged , | 3 Comments

Train Travel

I got up early and took a shower, finished packing, put everything away that needed to be put away and left the Nice apartment.

I walked to the train station and was about 50 minutes early. The departure track was supposed to be posted about 20 minutes prior to departure. So I sat down for a while and waited. I noticed several other trains were running late, including the previous one to Ventigmilia (which was my first stop and train change.)

At about 15 minutes to departure, I stood up and went to the track entry area and stood looking at the departure board along with everyone else. The two departures before mine finally went off the board, but my track was still not posted. Finally, at 5 minutes prior to departure, it came up. Everyone took off for the train. Down stairs, up stairs, dragging my heavy bag with me. I got on the train and went to the top level, thinking I would get a better view.

No sooner had I sat down and got situated but I hear 2 American girls in their early 20’s talking. One talked with that low voice affectation and was fairly loud. After a few minutes of hearing her guttural voice (it is called vocal fry. I heard a whole thing a few years ago on NPR about it) I knew it was time for my headphones!

I listened to a book on tape and looked out the windows. The Mediterranean was to my right and, at first, mostly steep hills with lots of houses on the left.

Just past Monaco

Just past Monaco

We got into Ventigmilia, it had taken about 50 minutes, and I just had a few minutes to board the train to Milan. I managed to find the train and got on but was in the 2nd Class section. I had booked 1st from here to Florence. So, I got back off again and showed my ticket to an agent and he told me I was in the #2 car which was further away, of course. So I took off and found the right car, and the right seat.

There was a man in the car and there were six seats in my section. He started talking at me and I finally figured out that he was in a window seat but was supposed to be by the door across from mine. Once we figured out I didn’t have the window seat, we both sat down and the train took off.

There were a lot of stops from Nice to Milan. At one point, another man came and sat in the middle seat between me and the other guy. He got off a while later, then a couple got on with the biggest suitcases I have ever seen! They left them in the hallway since they wouldn’t fit in the overhead racks and people had to shuffle by them. They too got off after a while.

One of the things I noticed as we were still going along the coast was that there were a lot of terraced farms and greenhouses. Some were on the hills but there were also some greenhouses right along the tracks.

The Coastal Farmbelt

The Coastal Farmbelt

The train started along the coast again, then we went into one town, Genovo, for a stop and then started going back the way we had just come. It eventually switched tracks and started moving away from the coast and up into the middle of Italy.

This portion of the trip was 4 hours. The original man was still there. Shortly before we got to Milano, he started talking at me again and I had no idea what he was saying. I think he was speaking French, but I am still not exactly sure. He seemed to be worried about where I was going or something, so I showed him my ticket again. He read it out loud (I had noticed he moved his lips when he was reading his magazines. At one point, he also pulled out a rosary and said that, lips moving.) I never figured out what he was trying to say.

I had about 15 minutes to figure out where to go in Milano. I looked at the departure board as soon as I got off the train but it didn’t say Firenze anywhere. I went to the main part of the station and looked at the bigger board there. No Firenze. I then pulled out my ticket again and looked at the route number. I found it but it said it was going to Salerno. I figured it had to be the one so found the track and, of course, my car was way down at the beginning of the train.

This train was much newer and the interior was more like an airplane. One seat on the left of the aisle and two on the right. I was in a two-seater but no one was seated next to me the whole 2 hour trip.

This portion of the trip seemed to be in tunnels more than out so I wasn’t able to see much of the countryside. But, when i did, it was mostly farmlands.

There were stewards who came by with drinks and snacks. Free prosecco! Guess what I had? There was also an overhead TV display that showed the route, speed of train, and a camera view from the front of the train of things rushing by. It was interspersed with ads for their dining car, pickpocket warnings, and train ads. The top speed I saw was 294 km.hr. Needless to say this trip was shorter but probably much further distance over all than the previous two.

After arriving in Florence, I found a taxi. The woman I am renting from had said to take one since it would be difficult to drag my suitcase along the cobbled streets.

I was absolutely amazed at the number of people on the streets of Florence. I thought there were a lot in Nice but it was nothing compared to here. Lots of narrow little streets full of people with cars going through them.

The taxi driver had trouble finding the address and ended up dropping me off and pointing down a narrow little street and telling me to go to second street and turn left. Okaaay.

So, off I go pulling my bag over the terribly, holey, cobbled streets. I go to the second street and it wasn’t Rue dei Cerchi. I wandered around a little then went further on and finally found it.

Someone was supposed to be in the apartment waiting for me to show me around and give me the keys. I rang the buzzer and it buzzed back so I went in. It is a dimly lit entry and there were 4 people just leaving. One of the guys saw me and asked me if I wanted help with my bag. I had looked up the narrow flights of stairs and promptly said yes! But another man was coming down and he said he would take it. Must be Paolo.

He took me up to the apartment and showed me around and how to work things, in very limited English, but I got the gist. Then he left.

The apartment is in a 12th century building, if you can imagine that. We can’t even build a viaduct in Seattle that lasts more than 50 years! It has ceilings that are probaby 25 feet high and walls that are about 2 feet thick. I will do a photo tour of the place in the future.

I have to say that after seeing all the people on the streets and going down the narrow little streets around the apartment, I was a little intimidated. It wasn’t like arriving in Nice mid-day, in the sun, and with Don and Frankie waiting for me!

It was around 6:00 pm and almost dark. I certainly didn’t feel like wandering around the dark little alleys to find a restaurant, especially when I hadn’t had a chance to get oriented to the area. So, I went to a small market very close to here and bought some cheese, bread, wine, coffee, and came back to the apartment and made a sandwich.

One thing that was definitely misleading about the apartment was the location on the ‘first’ floor, up a three “short” flights of stairs.

First flight from foyer

First flight from foyer

Second flight  after a landing

Second flight after a landing

Third flight up to apartment

Third flight up to apartment

Oh, well, guess I will get my stair-master workout along with my walking.

Arrevederci!

Posted in Florence, Italy, Travel | 7 Comments

Last Day in Nice

I got up and started getting things ready to pack. Did a small load of clothes and hung them on the terrace to dry. Wrote my blog about the day before.

Started to cook some eggs that the guys had left. I was going to soft boil them so put on a pan of water. I kept checking it and it seemed to take forever. I put a lid on it to speed it up. Still no boil. Finally I realized the light was out and the stove wasn’t working. I emailed and texted the guys but it was middle of the night for them. So I ate some yogurt.

I decided to go to the Promenade for lunch and sit in the sun. It was another great day. I went to Queenie, the same cafe we had gone to on my first day for wine.

I ordered the Salade Queenie which had duck gizzards, smoked breast, and foie gras. It was served with actual toast, not baguettes! It was really good but had just a few too many green peppers for my taste.

Salade Queenie

Salade Queenie

I know most of you won’t think it looks or sounds good, but I really enjoyed it. The gizzards were very tender, the duck breast was silky smooth and not over-smoked, and the fois gras, was wonderful!

I wanted to go back to a store I had seen the day before to get a tablecloth after Courtney had measured ours for me. So I walked all along the Promenade then cut up to Old Town. I finally found the one restaurant I had been looking for and was hoping to get a reservation for that night, but it was closed! Supposed to have been open from 12:00 – 2:30! Oh, well.

I found the store and bought a tablecloth with some flowers and bees! Frankie had told me that there was a region of France that is represented by bees. I thought that would be very fitting for my table.

Went back to the apartment and packed most of my stuff, then sat in the sun for the last time on the terrace. I am going to miss the warm weather and view from that terrace!

I did some research for a place to eat dinner and found some great reviews for one that was very close, L’Antica. I got there fairly early but wanted to make sure I could get a table and also to be home early since I was leaving in the morning.

There were a few people outside but no one inside. I was seated close to an open wood burning cooking fireplace. The waiter gave me a menu then pointed to one on a small piece of slate and indicated that those items were cooked on the wood fire. Well that decided it for me!

When he came back he told me about several of the meats and said the pork dish was very good, so I went with that.

Another table of 3 was seated, and a couple of women came in and ordered a bottle of wine and sat outside. Many people prefer outside because they can smoke.

There was a waiter, a bar tender (who also delivered drinks outside), and two chefs in the kitchen. The waiter came out with a tray with my pork on it, asked me how I wanted it, and proceeded to cook it on the fireplace.

I can’t imagine how he would be able to handle that along with everything else when it got busy. And, they had 2 tables set up for 6, and a couple of 4-tops ready. People started arriving for those tables before I left.

He brought my meal to me. There was the pork and an herb salad with hazelnuts on a wooden plate, a big bowl of frites, and a basket of baguettes. The pork, salad and frites were all great. I didn’t touch the baguettes. It was all very simple but very good and the perfect ending meal for my time in Nice.

Dinner at L'Antica

Dinner at L’Antica

Oh, and I actually ordered dessert. He brought over a plate with about six items on it and I had the caramel one. It was almost like cheesecake in a nut tart shell. Also, very good.

Scrumptious Caramel Dessert

Scrumptious Caramel Dessert

I returned to the apartment and read for a while then went to bed. The beautiful full moon was rising over the city.

Moon over Nice

Moon over Nice

Posted in Cooking, France, Nice, Travel | 6 Comments

Update about Comments

After some testing with my friend, Marilee, who also blogs on WordPress, we found that there is a way to get replies. When you comment there should be a place to click to receive replies via email from the comments. It says something like, Notify me of new comments via email. If you click that, it seems to work.

So, look for it next time you comment and I will start replying. You might have to click each time you comment, however, not sure.

Hope that makes sense, as I didn’t write down the exact wording when I tested on Marilee’s blog. Plus, sometimes since I have a blog, things work a little differently.

Posted in Uncategorized | 9 Comments

Another Beautiful Day

Thursday morning I was up earlier and ready to go for a walk by 9:30. I decided to go see the Russian Orthodox Church, Cathédrale Russe. It was in the opposite direction of the main part of town and, therefore, in an area I hadn’t explored. I managed to find it easily but was surprised to find it was totally covered. The gate was also closed. There might have been another one somewhere else, but I didn’t think of looking until later.

Cathédrale Russe Incognito!

Cathédrale Russe Incognito!

I decided to walk down along the Promenade since it was such a nice day. Then I wandered through the streets by the apartment before stopping at the boulangerie where I had picked up my baguette the day before. I got a pastry with saucisse (sausage.) The pastry was very flaky but the sausage was like a hot dog. Looked like one and tasted like one. Oh well, hot dog for breakfast.

I returned to the apartment and finished reading, The Boys in the Boat. It is the story of the University of Washington crew team that won the 1936 Olympics in Berlin. Very good read. I highly recommend it.

I did a little research and decided to head back to Old Town for lunch. There were a couple of places I was looking for and finally stumbled across one of them, Olivera. It was a very small cafe that was fairly full and only a large table for 5 available. However, all the restaurants have outdoor tables and I said I would be happy to sit there. Especially since it was stifling hot inside.

The owner is very garrulous and brought out a menu and asked me if I wanted hot or cold. I said hot and he explained several menu items. I decided on the pumpkin lasagne.

The restaurant also sells olive oil and you can order it online. He brought out a basket of bread with a bowl and bottle of olive oil. He poured some of the olive oil into the small bowl and told me where it came from. I didn’t catch it and said I wasn’t familiar with the area. He said it was where Van Gogh was from.

When he brought the lasagne, he had 2 bottles of olive oil. Both from the same olive trees, one green oil and the other black oil. He poured one kind on half of the lasagne and the other on the other half. The green was more assertive and I appreciated it more.

The lasagne was good. Carmelized pumpkin and onions for a filling, along with some chard mixed into the cheese. By the end of it, however, I was wanting some texture besides smooth.

Pumpkin Lasagne at Olivera

Pumpkin Lasagne at Olivera

I asked for my check a bit later when he checked on me as some people were leaving. I waited and waited. People watching was fun but after a while I had seen many of the same people at least twice. I had looked in several times and saw him always talking to people. Finally, the door opened and some people were leaving and he saw me and was like, Oops. I said, forgot me didn’t you? Yes, he had!

While I had been waiting I noticed a bicycle straight across from me. It was cute and had a little basket on the back.

image

image

Not sure if you can read it but it is a Mercedes Benz bike! Who knew?!

I went back to the apartment and sat in the sun reading again. Frankie and Don had bought a pizza and it was still in the fridge so I decided I should have it for dinner. I added my chorizo sausage, some onions, and red pepper. The crust was not the best but it was okay.

I watched a movie, High Society, with Grace Kelly, Bing Crosby, and Frank Sinatra. They have pencil sketches of her, Sophia Loren, Catherine Daneuve, and Princess Diana on the living room wall so have movies with all of them (except Di.)

The Girls

The Girls

One more day in Nice then I am off to Florence on Saturday morning. I am ready to move on to a new place and new adventures.

Posted in Cooking, France, Nice, Travel | 7 Comments

FYI Regarding Comments on the Blog Posts…

I have been meaning to do this for some time. I absolutely LOVE getting comments on my blog posts.

When I first started out, though, I would reply to them thinking you would get an email. I get an email anytime anyone comments so assumed you would get the reply. NOT!

So, I typically don’t reply because to see it you would have to go back into that post and look at comments which I don’t think many people would do.

So, there you go…keep commenting and I will keep enjoying them!

Posted in Uncategorized | 3 Comments

Museum and Cathedral

It was a cloudy day with a possibility of rain so I thought it would be a good day to go to the Modern Art Museum. I guess I am not a huge modern art fan. Some of the things were good but others were rather bizarre.

Sewing Pattern Pieces

Sewing Pattern Pieces

We had something similar to this in our garage from Darrel's great grandmothers place.

We had something similar to this in our garage from Darrel’s great grandmothers place.

This was pretty cool.  A dress made of plastic bottle bottoms and the train was whole bottles.  Wearable Art!

This was pretty cool. A dress made of plastic bottle bottoms and the train was whole bottles. Wearable Art!

Sometimes the best things are are just there. This was the view from the top floor of the museum.

View of the City

View of the City

After that, I sauntered through Old Town again. I happened upon a cathedral so went in. A Museum and a Cathedral both in the same day! I had said I wasn’t really here for either but figured I had to do at least one of each!

image

I hadn’t eaten yet so stopped at Socca Therese in the Cours Saleya market and got a psper cone of socca to eat as I walked around. I also stopped at a stall that had cheeses and sausages and got some chorizo slices for later.

I walked back to the apartment and went a different way and ended up backtracking a bit but saw lots of that part of town.

A few hours later, I decided to get some lunch and went next door to Chez Faty. It is a Portuguese woman and her French husband who run it. It is only open in morning and afternoon.

It was pretty interesting since they didn’t speak any English and I don’t speak French.

Her: Fish? (she did say that in English)
Me: No. Plat du jour?
Her: Fish, salad, omelet
Me: Salad
Her: Nicoise?
Me: Oui
Him: Omelet? (and he started naming off kinds of omelet)
Me: Fromage

The omelet came very quickly and had a samll salad on the plate too. Not Nicoise, though. The omelet was tasty, the bread was the most like trashy white bread that I have had since I’ve been here. Like something you would get in the grocery at home called French Bread.

Pretty soon the wife left, and I am thinking, they must be getting ready to close since she is the cook. I finished my wine and paid, then left. They were still open an hour or so later when I went to the corner store.

One of the other things you see all the time on the streets is people walking around clutching a baguette, or three or four. I stopped down the street and bought one to go with my lentil soup. It was very good. So was the soup!

Lentil Soup ala Robin

Lardons
Onions
Carrots
Leeks
Thyme
Green Lentils
Small jar of Arribiata (spicy) Tomato Sauce
Chicken broth (homemade, of course!)
Leftover Chicken

Fry lardons then saute diced vegetables in the bacon grease. Add broth and thyme. Bring to a boil and add lentils. Lower to simmer and cook 20 minutes, add tomato sauce. Serve with fresh baguette from corner boulangerie! Bon Appétit!

Lentil Soup

Lentil Soup

Posted in Cooking, France, Nice, Travel | 7 Comments

Street Scenes

I decided on Tuesday to take the tramway all the way to one end, will do the other way another time. I went the furthest from my normal stop towards Hôpital Pasteur.

I am not sure how long it took, maybe half an hour or so to the end. I got off and wandered around a bit. It was mostly residential with a few boulangeries, of course.

I got back on the tram and got off again at Saint Roch. There was a market going on there so I wandered around it. Then I walked around for a while.

There are a lot of parks here and they always have children playing in them being watched by their parent. There was a small one at this stop just full of kids. Many riding their little 2 wheeled toys. There were also jungle gyms to play on. The thing I noticed that they have tried to correct in the US is that all the big toys were on cement or asphalt.

After a while, I got back on the tram and took it to Garibaldi Square. I again walked for blocks all around the area, further than the previous stops since there were more shops and restaurants to look at.

Statue of Garibaldi

One of the things you see everywhere are dogs. They are on the streets, trams, in restaurants, and probably stores. And where there are dogs, there is dog shit. You don’t see anyone with little doggie bags on their leashes and you have to constantly watch where you walk or you will step in it.

I was walking behind 2 women. One of them was carrying a little French bulldog and another dog was walking with them. I was keeping a close eye on the dog and was just getting ready to pass when I saw it dribbling runny poop, just as one of the women stepped in the bigger pile and slid. I had to keep on walking so as not to start laughing but then I caught a whiff and gagged. Just another common scene on the street.

There are also people begging, but not as many as on the streets of Seattle. Usually they are sitting on the sidewalk, back against a building, with a little cup or hat out. They don’t typically say anything but there are usually a few small coins. Most of them also have dogs.

While Frankie assured me that smoking in France is the same per capita as in the US, I find it hard to believe. I know there are more than Seattle, maybe not more than in some of the Southern tobacco growing states. Even though you aren’t supposed to smoke in restaurants, they all have outdoor covered areas where people sit and smoke. Maybe all the wine and walking make up for the smoking.

There are always lots of people walking everywhere. Even though there are cars lining every street along with motorcycles, and there is a lot of traffic everywhere, there are still always walkers.

Man in kilt.  Haven't seen anyone else in one!

Man in kilt. Haven’t seen anyone else in one!


I had read and heard that the French didn’t wear jeans or tennis shoes and dressed up more than we do, but not in Nice. There are people wearing jeans everywhere, also a lot of flats not high heels. Maybe because it is a vacation city they dress more casually.

I decided to stop for lunch at the restaurant we hadn’t been able to get into Saturday night, Comptoir Central Electrique. There were only a few people there, but it might have been a bit early for lunch for the French.

I ordered a tomato and buffalo mozzarella salad with mesclun. I thought the menu said something about berries and truffles too, but was sure.

Tomato and Mozzarella Salad

Tomato and Mozzarella Salad

I smelled the truffles as soon as it was set down before me. There was a large, heirloom tomato and a good sized ball of mozzarella with shave truffles on top. There were some berries (black and raspberry?) that were separated into individual seeds. Mesclun with a tiny bit of dill and sea salt along the side of the plate. It was a taste sensation that melded perfectly together.

After lunch, I wandered through old town again then head to the mall, Nicetoile. It is a four story mall with a lot of the same brand stores as in the states. I walked around every floor and into some stores but bought nothing. I have very little luggage space so am not going to be doing much souvenir shopping unless it is small or flat!

After that, I headed back to the apartment. It was another nice, warm day so I sat in the sun again and read.

I did make my chicken stock and then had leftovers for dinner. I thought I might do more lunching out and eating in both here and in Italy.

Posted in Cooking, France, Nice, Travel | 2 Comments

Monday in Nice

I did a little exploring today and decided I would make dinner at the apartment. I got the little market bag on wheels from the apartment and took off for the Casino market I had passed on Sunday.

Very handy market bag

Very handy market bag

After only one missed turn I made it to the market. It had a nice selection of vegetables and I bought a container that contained vegetables and herbs for pot au feu (carrots, leeks, onion, turnips, thyme and a bay leaf.) I had already decided to make a roast chicken but had seen some lentils in the cupboard and thought I could roast part of the vegetables with the chicken and use the rest for some lentils on Wednesday.

I got a few additional vegetables and a lemon. Found a chicken – not a Bresse – but it would do. I picked up a few other things and went to the check out stand.

I found it funny the first time we went to a grocery store that the checkers sit down. Every one I have been in so far this is the case. I had also read and heard that they weren’t real efficient.

I was in one line and the checker at the next called me over. He started ringing up my purchases but when he got to the vegetables and lemon I had picked out, he told me I was supposed to have weighed them. Okay. I grabbed the veggies and went back over.

I was looking at the scale and realized it printed out little bar coded tickets. You searched for the product, similar to self-checkouts in Seattle grocery stores, and it weighed and printed the label. The checker came over with a couple of things I had forgotten and quickly helped me get the rest of them printed. I don’t know if all grocery stores here do that or just the Casino chain but it is good to know for future reference.

When we went back, the other checker was still helping the person who had been in front of me. I think my checker was much more efficient than her. And, he was very nice and helpful!

Bar code labels from vegetables

Bar code labels from vegetables

I fixed the chicken and vegetables in the little convection oven and they turned out well. I deboned the rest of the chicken for the lentils and for at least a couple lunches or dinner and decided I would keep the bones to make a stock for the lentils.

Chicken and vegetables in the convection oven

Chicken and vegetables in the convection oven


It was nice a nice and relaxing day and I spent a quiet evening reading and went to bed fairly early.

Sunset over the Mediterranean

Sunset over the Mediterranean

Posted in Cooking, France, Travel | Tagged | 4 Comments

My First Solo Dinner

I researched some restaurants online that were closeby and open. The big finale of the Carnival was going on and I didn’t want to fight crowds or walk a long way. I picked Luc Salsedo. It had good reviews and wasn’t too far away. Of course, I missed my turn so ended up doubling my walking.

When I found the restaurant there were people standing inside in front of the door. I tried pulling the door outward but it didn’t move and I thought it was locked. Not open yet? No, someone opened the door inward and I tripped over the door sill and made a grand entrance!

I managed to convey that I wanted a seat for one – using my thumb not forefinger, Frankie! I was promptly seated and given a menu. It is a small menu with three choices for each course for one price: entree, plat, and dessert. They also had a tasting menu that was about 20 € more. I should have taken a picture of the menu as I didn’t get the French names down before it was taken away.

I made my choices and the waitress immediately brought an amuse bouche. There were some largish, square chips that I at first thought were deep-fried pasta dough. Then I realized they were socca chips. Frankie had told me about them but it was the first time I had them. I liked them, of course!

There was also a small piece of toasted baguette with tapenade, a most excellent little piece of warm sausage, and, for a little color, a cherry tomato with olive oil and sea salt.

Amuse Bouche

Amuse Bouche

I had decided to start with the terrine. It turned out to be a cheese terrine with artichokes and was wrapped in thinly sliced ham and was very good. Melty but not gooey with a touch of acidity and texture from the artichoke and salt from the ham.

Terrine

Terrine

Every meal is always served with several pieces of bread, usually baguette. This is France, after all. This one had seeds and pieces of olive in it and was a little more complex than a normal baguette.

Bread

Bread

My main course was rare beef sliced with a wine reduction sauce. With it came a little ceramic trio of dishes containing polenta, grilled vegetables, and what I think might have been a pureed cauliflower or other white vegetable. I asked but didn’t understand her.

Not so great photo of excellent beef

Not so great photo of excellent beef

Sides of polenta, veggies, and puree of cauliflower

Sides of polenta, veggies, and puree of cauliflower

The polenta was the smoothest, silkiest polenta I have ever had. It must have been pureed also. The vegetables and other puree were also very good, as was the beef. It was the first meal I have had here that I didn’t need to add salt. We had talked about that at the other meals so I was pleasantly surprised.

Actually, all the food was excellent with good flavors and nuances. I had rosé wine with the meal and it all went down very well.

It was time for my dessert choice and, not being a big dessert eater, plus the fact that one of the choices was like a cinnamon cake (and those of you who know me well know I don’t like cinnamon.) So I asked if I could just have the caramel sea salt ice cream that was supposed to go with the cake. I got 3 small scoops with chocolate sticks. She also brought out a frothy, citrusy egg white concoction in a shot glass. Both were great!

Caramel Sea Salt Ice Cream

Caramel Sea Salt Ice Cream

Frothy, Citrus Thing

Frothy, Citrus Thing


It was a great choice of restaurant and I enjoyed every minute of it.

As I was walking home, there were fireworks being shot off down by the Promenade. It capped off the end of the Carnival festivities and my evening with a lot of bangs!

Fireworks

Fireworks

Grand Finale!

Grand Finale!


I made it home just fine and even stopped at the corner grocery that was open again.

The adventure continues…

Posted in Cooking, France, Nice, Travel | Tagged | 3 Comments